Wednesday, June 30, 2010

Farmer's Market Dinner

This is the product of a successful trip to the farmer's market. Fresh lettuce, tomatoes, and asparagus went well with the amazing pasta. The pasta is made by a family company that raises it's own eggs for use in it's pasta. This was wild garlic fettucine that I topped with a goat cheese cream sauce and cracked pepper. I waited until Derek had eaten it before I told him what was in it. Do you ever have a hard sell with new ingredients like goat cheese? He liked it, by the way.

(I have to stop writing about food. I'm getting hungry)

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