This is the product of a successful trip to the farmer's market. Fresh lettuce, tomatoes, and asparagus went well with the amazing pasta. The pasta is made by a family company that raises it's own eggs for use in it's pasta. This was wild garlic fettucine that I topped with a goat cheese cream sauce and cracked pepper. I waited until Derek had eaten it before I told him what was in it. Do you ever have a hard sell with new ingredients like goat cheese? He liked it, by the way.
(I have to stop writing about food. I'm getting hungry)
49 minutes ago