I've been on a big comfort food kick as of late. I'm talking about warm, cooked until soft, give me a warm tummy feeling (with a hint of nostalgia), comfort food. I think it started with the Lamb, Rosemary, and Yam pie in Australia and has continued with the cold of winter.
Last week I made individual Mac and Cheese, Green Beans with Mushrooms, and Goat Cheese, Cranberry and Pecan Salad, Hot Chocolate and Cupcakes. Oh my, I'm getting hungry just thinking about it.
I found a very delightful little blog (by a Canadian!) called Everybody Likes Sandwiches thru a link via a link. The author had a great post about her favorite recipes of 2009 which, by the looks of it are comforting.
It looks like this comfort food trend may continue...
15 hours ago
Thanks so much for the lovely little shout out.
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