I've been on a big comfort food kick as of late. I'm talking about warm, cooked until soft, give me a warm tummy feeling (with a hint of nostalgia), comfort food. I think it started with the Lamb, Rosemary, and Yam pie in Australia and has continued with the cold of winter.
Last week I made individual Mac and Cheese, Green Beans with Mushrooms, and Goat Cheese, Cranberry and Pecan Salad, Hot Chocolate and Cupcakes. Oh my, I'm getting hungry just thinking about it.
I found a very delightful little blog (by a Canadian!) called Everybody Likes Sandwiches thru a link via a link. The author had a great post about her favorite recipes of 2009 which, by the looks of it are comforting.
It looks like this comfort food trend may continue...
6 hours ago